Thursday, December 14, 2006

How Come You Taste So Good?

I am in the throes of a dilemma: My brown sugar is always harder than AP Physics.

I needed help, so I hit the tubes and went to the websites of two sugar behemoths, figuring they'd know.

From the Domino Sugar website: "Brown sugar should be stored in an airtight container in a cool spot or in the refrigerator."

From the C&H Sugar website: "Store it in a cool, moist area in a covered container... Don’t store brown sugar in the refrigerator."

Airtight and cold? Covered and room temp? My oatmeal awaits your expertise, Nation.


Sydelle Pearl said...

Anonymous said...

Tupperware always works for me.

Michael Markowitz said...

I've been foodsaver-ing, but I'll try both and report back. Thanks!